cake

  I found this recipe years ago in a magazine and they were called “Fun Marshmallow Bars” — but really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.  

I made this cake to celebrate my  sister-in-law’s (insert mystery number here) birthday this past weekend. She had requested an almond cake with white frosting and raspberry filling and this is what I came up with. The flowers are made out of gumpaste and dusted…

I must say, this cake really is the BEST chocolate cake EVER. Here is the recipe: Chocolate Cake 1 box Devil’s Food chocolate cake mix 1 package Jello instant chocolate pudding (don’t get the sugar-free or fat-free version!) 1 cup sour cream 1 cup vegetable…