Brace yourselves. This is a recipe that involves VELVEETA CHEESE. Yes, Velveeta “cheese”. Can it really be called cheese? Or is it more of a cheese “product”? Either way, it’s sinfully good and a guilty pleasure for most. I swear on my mother’s life (and…
If you’ve been to Red Lobster, you know that their cheddar biscuits are a-m-a-z-i-n-g. I don’t even like Red Lobster’s food – but I will go there for the biscuits. Food Network Magazine featured a copy-cat recipe for these delicious biscuits and let me tell…
It is no secret that I LOVE Paula Deen. Her southern accent may be a bit much for this northerner to take, but I do enjoy her more-butter-is-better philosophy toward cooking. Val had pointed out Paula’s chocolate CHEESE fudge recipe. It involves Velveeta cheese. Say…
