If you’ve been to Red Lobster, you know that their cheddar biscuits are a-m-a-z-i-n-g. I don’t even like Red Lobster’s food – but I will go there for the biscuits. Food Network Magazine featured a copy-cat recipe for these delicious biscuits and let me tell you, they are equally as good as the restaurant version!...
It is no secret that I LOVE Paula Deen. Her southern accent may be a bit much for this northerner to take, but I do enjoy her more-butter-is-better philosophy toward cooking. Who doesn’t love butter? Val had pointed out Paula’s chocolate CHEESE fudge recipe. It involves Velveeta cheese. Say what? I was skeptical. How can...
