I know that red velvet isn’t necessarily linked to Christmas… but hey, it looks the part! It’s RED. I’ve made red velvet cake and cupcakes on this blog, so I thought I’d round it all out by making whoopie pies. Mmmm mmm. Every time I…
I have a special affinity for mini cupcakes. I wish more people would make them and I wish more bakeries would sell them. They’re easier to eat and you can mentally trick yourself into thinking that you can eat more mini cupcakes than regular-sized cupcakes…
I love Christmas cut-out cookies (I’ll be posting a recipe for those later this month!) but sometimes they are just so… much… work. Make the dough, chill the dough, roll the dough, cut the dough, bake the dough, frost the cookie, decorate the cookie, PHEW!…
I had some York patties leftover from Halloween and wanted to use them in some capacity. These are incredibly rich, so maybe cutting them into 1-inch squares would be the best way to go (instead of the giant brownies I created).
Butter pecan is one of my favorite ice cream flavors, but I’ve never had a butter pecan cake until now. Pecans always remind me of two things: the south and Christmastime. When the smell of roasted pecans filled my apartment, all I could think about…
