Something miraculous happened a few days ago. I ate a piece of pumpkin bread – and I kinda liked it. Has hell frozen over? Maybe I’m starting to like pumpkin! To celebrate my maybe-possibly-could-be-who-knows venture into pumpkin-based foods, here’s a easy recipe for pumpkin cookies!…
I’ll be honest, if the recipe is good, one of my favorite cookies of all time is the Black & White Cookie. The soft, almost-cake-like consistency of the cookie. The subtle hint of lemon. And of course, the duo of chocoate AND vanilla (because really,…
Happy Labor Day weekend! Hopefully you are all out and enjoying the last long weekend of summer. Since holiday weekends usually bring cookouts, today’s recipe fits right in! Burgers & Fries Recipe source: Adapted from Bakerella 1 box yellow cake mix 1 box chocolate cake…
Welcome to the newly designed With Sprinkles on Top! I’m sharing one of my all-time favorite recipes today. This recipe was posted years ago on this blog, but it needs to resurface! Chocolate Butter Cookies Recipe source: Paula Deen 1 stick butter, softened 8 oz.…
It’s strawberry season here in the Midwest and today’s blog post, recipe, and photos comes from my friend Laine. Laine has a food blog called Laine’s Recipe Box – she shares all sorts of recipes and has now even started to review Madison restaurants. Please…
