I saw this recipe of Paula Deen’s and just had to try it. Paula can do no wrong, in my humble baking/cooking opinion. And even though I’m not a huge fan of raisins and walnuts, I figured the brown butter icing that tops these cookies would woo me. And sure enough, I was right. Paula’s...
These cookies are great for using up sub-optimal eating bananas. The consistency is a bit chewier than a muffin, not as crumbly as cakey cookies and they stay pretty moist overall. They are what I like to refer to as excellent ‘breakfast cookies’ for the following reasons: 1) the texture is perfect with coffee 2)...
