bars

I had A LOT of extra blueberries left over from my farmer’s market haul. I couldn’t eat them all – so what’s a girl to do? Turn them into a treat!  

One of my good friends has celiac disease, which inhibits her from being able to eat anything containing gluten (wheat protein).  No wheat — no flour, no bread, no baked goods. You would be amazed at how many foods contain gluten. Twizzlers have a ridiculous…

I LOVE anything with butter and shortbread is one of my secret shames. I would probably cut off my left hand to get the recipe for that Scottish Walker’s shortbread, which in my mind, is the quintessentially perfect cookie. In spite of this, I am…

Like any religious experience, my coworkers and I treat  our afternoon coffee break with solemnity and  devotion. Our dedication frequently takes us to the local coffee shop which boasts a number of delectables for the sampling. One Sicilian coworker, Gabriella, has a certain fondness for…

  I found this recipe years ago in a magazine and they were called “Fun Marshmallow Bars” — but really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.