My friend Meghan, who must eat all things sans gluten, made these cute gluten-free rainbow cupcakes! She used the Betty Crocker gluten-free cake mix and followed the directions that I used previously. Thanks to Meghan for sharing and for taking a photo of your end results! Hope you’re all having a great weekend. :)
Something miraculous happened a few days ago. I ate a piece of pumpkin bread – and I kinda liked it. Has hell frozen over? Maybe I’m starting to like pumpkin! To celebrate my maybe-possibly-could-be-who-knows venture into pumpkin-based foods, here’s a easy recipe for pumpkin cookies! Pumpkin Sandwich Cookies Recipe source: Land O’ Lakes Cookies: 2...
I was in Chicago a few weeks ago to visit my dear friend Meg. Meg, like me, loves to bake. Truth be known, she’s a far better baker than I am — you know, the type that doesn’t follow a recipe and does everything using her intuition. I’m not at that stage yet! She made...
I posted this chart last fall, but wanted to bring it up again in case you missed it! What is your favorite kind of apple? I like granny smith and honeycrisp!
Each weekend in autumn brings football, football, football. My beloved Badgers play the Buckeyes today & the Packers play the Dolphins. Last weekend I made these cupcakes for a Badger game tailgate. I was short on time and energy the night before, so I used boxed cake mixes. And yes, I’m aware that box cake...
