Monthly Archives: February 2012

Black & White Heart Cookies

I love a good black & white cookie. They’re one of my favorites – the perfect combination of chocolate and vanilla, with a hint of lemon. But these black & white hearts aren’t authentic. If you’d like a recipe for an authentic B&W cookie, check out one of my previous posts! I had some extra...

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Football Cut-Out Cookies

Super Bowl Sunday is a few days away! I don’t know if I’ll watch this year — as it will be a meeting of the two worst teams in the NFL and the two most obnoxious fan bases in all of sports. Sorry, east coasters, but it’s true! In any case, if you want to...

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Test Post [complete with a puppy!]

This is just a test post (that will hopefully make you smile.. as Gus is quite a charmer and loves the camera). I’ve been having major issues with my RSS feed on this blog. Images won’t display in the feed, which I know is totally, entirely annoying. Initially I thought it was OK because of...

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Pink Ombre Cake

I am obsessed with all things ombre. Ombre is defined as “shaded or graduated in tone; said of color”. Ombre seems to be a huge trend right now in everything from baked goods to hair. I made this pink ombre cake and a week later did the same thing to my hair. Yes, I’m sporting...

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