Monthly Archives: February 2013

One of my 2013 resolutions is to master the art of making cake pops. I made a┬ádisastrous attempt about 4 years ago and haven’t tried again since. I’m generally not great with candy melts and having to coat things. It’s a baking achilles heel of mine. But if at first you don’t succeed, try try […]

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Last summer I received a really awesome gift. Two vintage heart cookie cutters from a very special family. A bit of background is required for this post. I’m an only child. When I was a kid, I didn’t get shipped off to traditional daycare — I instead got to go to the Qualleys’ house. Technically, […]

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We’re four days into February – the month of Valentine’s Day! Even if you hate the holiday (as so many people do), you can’t deny its cuteness. I mean, it’s the holiday of hearts and pink and red and love. The world needs a little bit more of all of those things. Today’s recipe is […]

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I love, love, love football. Super Bowl Sunday is one of the greatest days of the year – and one of the most bittersweet (as football comes to a close and won’t be back for another 8 months!). It’s also one of the most delicious days of the year. Go crazy and eat all of […]

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