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Cookies ‘n’ Cream Puppy Chow

Planning a summer bonfire? Taking a road trip with the kids? Need a quick and easy snack? I have expressed my deep and profound love for puppy chow on my blog before, I’m sure. And I’ve also expressed my even deeper and more profound love for Oreos. (I know, I need to get a grip.) So the thought of trying cookies ‘n’ cream puppy chow was pretty great to me. As with all puppy chow derivatives, this was easy easy easy to make. Hope you enjoy!

Cookies ‘n’ Cream Puppy Chow
Recipe source: Your Cup of Cake [1]

“Cream” Puppy Chow:
5 cups rice chex cereal
1 cup white chocolate melts (or chocolate chips)
8 Oreos finely crushed
1/2 cup powdered sugar

“Cookies” Puppy Chow:
5 cups rice chex cereal
1 cup milk chocolate melts (or chocolate chips)
8 Oreos finely crushed
1/2 cup powdered sugar

+ Extra chopped Oreos

1. “Cream” Puppy Chow: Measure out rice chex cereal and place in a large bowl.
2. Measure out powdered sugar and crushed Oreos and place in a large plastic bag or in a large tupperware with a lid (you’ll need to shake the bag/tupperware later).
3. Melt white chocolate and stir until smooth.
4. Pour melted chocolate over rice cereal and stir until coated.
5. Transfer chocolate coated rice cereal into your plastic bag with sugar/cookies. Shake, shake shake until coasted.
6. Dump onto a cookie sheet to cool.
7. Repeat steps 1-7 using “Cookies” Puppy Chow ingredients.
8. Once cooled, mix the “Cookies” and “Cream” Puppy Chow together and fold in extra chopped Oreos.