Monthly Archives: January 2013

The first treat I made in 2013 were these pistachio shortbread cookies. My mom loves two things in this world: pistachios and shortbread. So naturally, when I saw this recipe in Everyday Food, I made it¬†immediately. [Sidenote: can we all have a moment of silence for Everyday Food? Oh, how I will miss that little […]

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Happy 2013, everyone! Most blogs are starting to post recipes with lighter, healthier foods. Nah. Not this blog. French toast cupcakes are up next! French toast is my all-time favorite breakfast food. What’s not to like? It’s a carbohydrate overload that can keep you full the entire day. Perfection. I’ve wanted to make this recipe […]

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