- With Sprinkles on Top - https://www.withsprinklesontop.net -

Corn on the Cob Cupcakes

Another post with novelty cupcakes! I can’t help it. It’s an addiction, really.

Corn on the Cob Cupcakes

Inspiration from Hello, Cupcake! by Karen Tack and Alan Richardson

– Bake any type of cupcake and frost with pale yellow icing
– Cover in Jelly Bellies – I used pineapple, coconut, and popcorn so that I could get a varied of yellows and whites.
– Use a yellow Starburst for the pad of butter
– Sprinkle lightly with black sugar for the “pepper”