I found this recipe years ago in a magazine and they were called “Fun Marshmallow Bars” — but really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.
Yield: About 24 brownies
Fun Marshmallow Bars
Throw everything except the kitchen sink on these brownies!
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 package Devil’s Food cake mix
- 1/4 cup butter, melted
- 1/4 cup water
- 1 large egg
- 3 cups mini marshmallows
- 1 cup M&Ms (or any other type of candy you’d like to use)
- 1/2 cup peanuts
Instructions
1. Preheat oven to 375F.
2. Combine cake mix, water, melted butter, and egg. The batter will be THICK. Press into a greased 9×13 pan.
3. Bake for 20-22 minutes.
2. Remove from oven and sprinkle with marshmallows, candy, and peanuts. Bake 2-3 minutes or until marshmallows begin to melt. Cool on a wire rack.
Notes
Your yield will depend on how big or small you cut your bars.