Sick of pumpkin yet? Too bad. THIS is the bread that changed my mind about pumpkin. I’m slowly starting to like pumpkin, though I doubt I’ll ever be able to handle pumpkin pie! My co-worker Jackie brought this bread into the office and I had a piece – I fell in love. Immediately requested the recipe and had to have more! Thank you to Jackie for sharing this treat with me :)
Pumpkin Raisin Bread
Print Recipe
2/3 cup shortening
2-2/3 cups sugar
4 eggs
2 cups pumpkin
2/3 cup water
3-1/2 cups flour
2 tsp baking soda
2-1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp ground cloves
1 cup raisins (optional)
Preheat oven to 350F. Grease and flour 2 9×5″ loaf pans. Mix all ingredients and bake 65-75 minutes.
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