Happy Friday! A few weeks ago my friend Meghan came over and made gluten-free chocolate mini cupcakes with peanut butter frosting. First, let me just say that I think Meghan is the frosting whisperer. I want her to start a blog dedicated solely to frosting. She just adds a bunch of stuff, mixes, and the result is amaaaaazing. Peanut butter frosting. Nutella frosting. Caramel frosting. So good. But I digress. She finished her mini cupcakes and wanted me to take photos of them, so I told her to go pick out some paper for the background. I use scrapbooking papers for the backgrounds of most of my food photos. Meghan and I both laughed at some of the random papers that I own, so we decided to use them all.
The United States! A bandana! The solar system (my personal favorite)! And a road map! I would post a recipe for the cupcakes and frosting, but the cupcakes were made using a Betty Crocker gluten-free mix and the frosting was Meghan’s recipe-less creation.
Have a great weekend, everyone.
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