I’m a firm believer that you are either a crunchy cookie person or an ooey-gooey cookie person. I’m an ooey-gooey person. I like soft, chewy, melt-in-your mouth cookies. These cookies do not fall into that category. They are crunchy for the most part, but the centers are soft. The recipe is super simple and I added some white chocolate chips in the mix – just because. :)
Chocolate Chocolate Chip Cookies
Recipe source: allrecipes.com
1 cup butter, softened
1-1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips (I used 1 cup chocolate, 1 cup white chocolate)
1/2 cup chopped walnuts (optional)
1. Preheat oven to 350F.
2. In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the batter until the mixture is well-blended. Mix in the chocolate chips and walnuts (if you’re using them). Drop by rounded teaspoons onto ungreased cookie sheets.
3. Bake for 8-10 minutes or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.