Neapolitan Rice Krispie Treats

Rice Krispie treats with a twist! These are quite delicious – a layer of chocolate krispies, plain, and strawberry! If you’d like, you could change the strawberry layer to something else – I’m sure that raspberry would be great as well.

Neapolitan Rice Krispie Treats
Recipe Source: Taste of Home
Print Recipe

1 package (1o oz) marshmallows, divided
3 Tablespoons butter, divided
2 cups Cocoa Krispies cereal
1/2 cup miniature semisweet chocolate chips
4 cups Rice Krispies cereal, divided
1/2 cup strawberry preserves
5 drops red food coloring (optional — I didn’t use any)

1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in the Cocoa Krispies and chocolate chips. Press into a greased 11×7-inch pan.
2. In a large saucepan, combine a third of the marshmallows and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in 2 cups Rice Krispies. Press into dish over chocolate layer.
3. In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium heat until melted. Remove from the heat; stir in preserves and food coloring. Stir in remaining cereal. Press into plan. Cool and cut into bars.

Julie @ Willow Bird Baking - August 22, 2010 - 11:18 am

How cute! Love this idea.

Annie - August 23, 2010 - 7:06 am

Thanks, Julie! They were delicious!

Annie - January 16, 2013 - 6:59 pm

are you aware an Etsy seller has stolen your images for their shop?
http://www.etsy.com/listing/115415944/neapolitan-rice-krispie-treats-12

Annie - January 17, 2013 - 7:18 am

I wasn’t — but the photo has since been taken down. Thank you for letting me know though!!

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