Neapolitan Rice Krispie Treats

Rice Krispie treats with a twist! These are quite delicious – a layer of chocolate krispies, plain, and strawberry! If you’d like, you could change the strawberry layer to something else – I’m sure that raspberry would be great as well.

Neapolitan Rice Krispie Treats
Recipe Source: Taste of Home
Print Recipe

1 package (1o oz) marshmallows, divided
3 Tablespoons butter, divided
2 cups Cocoa Krispies cereal
1/2 cup miniature semisweet chocolate chips
4 cups Rice Krispies cereal, divided
1/2 cup strawberry preserves
5 drops red food coloring (optional — I didn’t use any)

1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in the Cocoa Krispies and chocolate chips. Press into a greased 11×7-inch pan.
2. In a large saucepan, combine a third of the marshmallows and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in 2 cups Rice Krispies. Press into dish over chocolate layer.
3. In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium heat until melted. Remove from the heat; stir in preserves and food coloring. Stir in remaining cereal. Press into plan. Cool and cut into bars.

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