Month: March 2017


Hello to the two readers I still have left! It’s been a hundred years since I’ve updated this blog. I’m finally giving up the fight and declaring a hiatus. I’m not sure when I will return to baking and blogging, but my time away is going to continue (for now). As a result, I will only be responding to comments, emails, and inquiries sporadically. Thank you for a very fun 8+ years of all things sweet!