I was talking to my dad on the phone this morning and he said to me, with great gusto, “you need to update Sprinkles! I go on there every day and there is never anything new!”
I know, I know. I hang my head in shame – and if I had a tail, it would be between my legs. I haven’t baked in a long time. This is not for lack of desire or inspiration to do so, but I currently have two major road blocks:
1. School (believe me, I’d rather be baking than doing work on environmental public health!)
2. I have no one to bake for. I don’t like wasting food, so currently I only bake when I have an outlet for the end result.
I hope you’ll all bear with me and keep this blog in your bookmarks or RSS readers. There are ebbs and flows to everything in life and I’m stuck in a little baking ebb at the moment. I am working on perfecting an oh-so-divine shortbread recipe, so hopefully that will pop up on the blog in the coming weeks.
Much love, sugar, and sprinkles to you all. :)