Neapolitan Rice Krispie Treats

Rice Krispie treats with a twist!

These are quite delicious – a layer of chocolate krispies, plain, and strawberry!

If you’d like, you could change the strawberry layer to something else – I’m sure that raspberry would be great as well.

Yield: 20-24 bars

Neapolitan Rice Krispie Treats

Neapolitan Rice Krispie Treats

A chocolate, vanilla, and strawberry twist on a classic treat!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 package (1o oz) marshmallows, divided
  • 3 Tablespoons butter, divided
  • 2 cups Cocoa Krispies cereal
  • 1/2 cup miniature semisweet chocolate chips
  • 4 cups Rice Krispies cereal, divided
  • 1/2 cup strawberry preserves
  • 5 drops red food coloring (optional — I didn’t use any)

Instructions

    1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in the Cocoa Krispies and chocolate chips. Press into a greased 11×7-inch pan.

    2. In a large saucepan, combine a third of the marshmallows and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in 2 cups Rice Krispies. Press into dish over chocolate layer.

    3. In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium heat until melted. Remove from the heat; stir in preserves and food coloring. Stir in remaining cereal. Press into plan. Cool and cut into bars.

Notes

Your yield will depend on how big or small you cut your bars.



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