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With Sprinkles on Top

FAQ

Q: Where did you get that great pattern for the background of some of the images?
A: All of the backgrounds are scrapbooking paper. The papers make GREAT backgrounds for food photos and you can find them at any hobby store, or even stores like Target.

Q: Where do you get your bright food coloring?
A: You need to use gel coloring, instead of the food coloring you buy in the baking aisle of the grocery store. Wilton and other brands make gel coloring, which give the frosting rich and vibrant color, without greatly impacting your frosting’s consistency. 

Q: How do you get your red or black frosting to be so rich… and not pink or gray?
Isn’t it a pain to try to achieve true red or black?! It seems like no matter now much red dye you add, it just looks pink. There is a solution to this problem — AmeriColor Super Red and AmeriColor Super Black! You can find these colors at your local Hobby Lobby store — or do a Google search and you’ll find countless online vendors that sell it. It is well worth the money spent, believe me!

Q: Where do you buy candy eyeballs?
I LOVE the fact that this is something we can purchase — so much easier than trying to make eyes out of frosting. I usually buy mine at one of my local baking shops, but you can search online and have them shipping to you.  My guess is that Amazon carries them.

Q: Can I use your photos on my own blog?
Contact me and ask before you do so. I don’t claim ownership to many of these recipes, but all of the photos were taken by me. Please ask permission before using!

Q: Do you accept advertisers on your blog?
Not at the moment but maybe someday.

Q: Do you write your own recipes?
No, I don’t. I bow down to those that do, but that’s not how I run my blog. I have a file folder of recipes I’d like to try — gathered from Pinterest, my favorite blogs, magazines, etc. I try the recipe and if it’s great, I take photos and blog about it, crediting the original recipe writer.  I view this site as more of my baking scrapbook than anything else. 

Q: Can you make _____ and ship it to me?
Oh I wish, but no. I’m not a bakery – I don’t run a business or have a free-standing shop. As a result, I can’t bake and ship. I can’t make your kid’s birthday cake for you. 

Updated June 2025.

Comments

  1. Erika says

    March 26, 2010 at 1:00 pm

    I just saw your website looking for something else, and hello! It’s Friday and now I have a plan for the weekend. Good heavens, I want to bake and snack right this moment!

    Reply
  2. Jill says

    April 23, 2011 at 8:43 pm

    Omigosh – I just discovered your website and ABSOLUTELY LOVE IT!!! The recipes . . . the photos . . . the unique creations! I just spent the entire evening going through ALL of your recipes. Please keep up the incredibly awesome baking & blogging!!!

    Reply
  3. Annie says

    April 23, 2011 at 8:45 pm

    Thanks, Jill! I’m glad you like my site :)

    Reply
  4. Crystal says

    April 28, 2011 at 6:10 pm

    ALL of your recipes look nothing short of AMAZING… I can’t wait to try some of them :D

    Reply
  5. Annie says

    April 28, 2011 at 7:07 pm

    Thank you, Crystal!

    Reply

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Welcome!

Meet Annie

My name is Annie, I live in Wisconsin, and this blog has been an off-and-on hobby of mine since 2008.

I hope you enjoy your time here!

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