I’ve come to the conclusion that only people born and raised in the Midwest really love and get rhubarb. It’s tangy, it’s pretty, and it makes any baked good 100x better. My friends and I were at the Farmer’s Market yesterday and the one and only item on my list was rhubarb. My friend, who...
I have a confession: I do not like overly sweet foods. This may come as a surprise considering that my blog is decidcated to all things sugar and sweet. But it’s true. I can rarely finish a piece of cake and the thought of eating an entire S’more, with all that marshmallow sweetness, makes me...
