Monthly Archives: January 2010

Pear-Raspberry Heart Pies

Holy cute! Need a special dessert for your Valentine’s Day dinner? I’d highly recommend these. The flavor combination of the pears and raspberries is delicious – and who doesn’t like pie? Pear-Raspberry Heart Pies Recipe Source: Martha Stewart Living For the pastry: 2-1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 1 teaspoon […]

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Homemade Shortbread Cookies

How many of you out in Internet-land like Walkers shortbread? Raise your hands. Oh, a lot of you. It’s no wonder, cause Walkers is THE BEST. This recipe, I kid you not, is *the* Walkers recipe! It tastes just like those oh-so delicious cookies wrapped in the cute red plaid packaging. Now, just a bit […]

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I'm a bad blogger. I know.

I was talking to my dad on the phone this morning and he said to me, with great gusto, “you need to update Sprinkles! I go on there every day and there is never anything new!” I know, I know. I hang my head in shame – and if I had a tail, it would […]

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Cerella’s Puffs

Happy New Year! I hope everyone had a lovely New Year’s Eve and I hope 2010 is happy, safe, and healthy for all of you! Now, onto something a little unhealthy: puff pastries! My grandmother used to make these delicious little puff pastries all the time. There are two ways you can make them: with […]

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