I’ve had cooked frosting on my to-make list for a while now. I was always so intrigued by it — a frosting that is made with milk and FLOUR and HEAT? What..the…f? I will admit that I was hesitant to make it because I’ve heard mixed reviews. Apparently people either love it or hate it. […]
I was asked to make a superhero birthday cake for a little boy who just turned 4. I jumped at the chance, as I usually don’t have the opportunity to make super cute birthday cakes. My inspiration for this cake was taken from Mandy at CakeCentral.com. One of these days I will do a step-by-step […]
March 20th is the first day of spring! Thank god. I live in the Midwest and couldn’t be more sick of winter, so I’m thrilled that spring is now “official”. To celebrate, here are some cute flower cupcakes. 1. Make a batch of any cupcakes of your choosing and frost with white frosting (you can […]
I have been hearing about Paula Deen’s infamous Gooey Butter Cake for a long, long time. It’s a mystery as to why it’s taken me this long to make it, because it’s basically heaven in it’s purest form. Cake + cream cheese + butter + gooey-ness. Yes, please. In my very humble opinion, Paula Deen […]
Ooops. I burned these cookies. But they still tasted good. Mistakes happen in baking – don’t let them deter you from trying. :) Happy St. Patrick’s Day, everyone. Mint Chocolate Chip Cookies Recipe source: The Family Kitchen 3/4 cup butter, at room temperature 2 3/4 cup flour 1 1/4 cups sugar 2 eggs 1 teaspoon […]
© 2013 With Sprinkles on Top|ProPhoto theme by NetRivet, Inc.
