Monthly Archives: May 2013

One of my favorite things about Dairy Queen is their mysterious and delicious crunchy topping. I’m not entirely sure what the crunch topping is, but it involves sprinkles, nuts, and something akin to toffee bits. I found a tub of the crunch topping at a local baking store called U-Bake. If you’re interesting in making […]

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I’m back! My almost-month long hiatus is over, my first year of law school is finished, and I’m celebrating summer. OK, so Memorial Day isn’t even here yet — but it’s basically summertime. I mean, it was in the 80s yesterday. Close enough. A staple of summertime is the root beer float (or black cow, […]

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