I’ve had these gigantic malted milk balls in my cupboard for months and never knew what to do with them. I mean, yeah, eating them was an option. But look how pretty they are! Too pretty not to use in some baking project! So, Google to the rescue! Of course malted milk cupcakes exist. Because […]
Holy shiz, it’s December 17th and I’m just now blogging for Christmas! Better late than never, right? *blinks* Right? These cookies were pretty easy to make — no outlining, no flooding involved! If you are a new to decorating with royal icing, here are some helpful tips and links: I used my grandma’s sugar cookie recipe, […]
© 2017 With Sprinkles on Top
