Cookies ‘n’ Cream Oreo Fudge Brownies

Happy Valentine’s Day, chocolate lovers!! You can do one of two things with this recipe:
a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner.
b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks.

I’ll be going with option B. I’ll try to show some restraint and not eat the entire pan…(y’all know how Oreos are my biggest guilty pleasure).

Cookies ‘n’ Cream Oreo Fudge Brownies
Recipe source: kevinandamanda.com
Print Recipe

1 box brownie mix (I used Ghirardelli Double Chocolate brownie mix)
Eggs & oil (as called for by the brownie mix)
1 heaping half cup (6 oz) cookies & cream ice cream
1/4 cup hot fudge topping (chilled or room temp)
Double Stuf Oreos

1. Preheat oven according to box directions & spray an 8×8 baking dish generously with cooking spray.
2. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water.
3. Add ice cream and hot fudge to the brownie batter and stir to combine.
4. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.

  • Beth G - February 14, 2011 - 3:14 pm

    Holy crap.ReplyCancel

  • Sues - February 15, 2011 - 2:07 pm

    Whoa. That’s all I can say. Whoa.ReplyCancel

  • Rachel Doss - February 17, 2011 - 9:03 am

    OMGoodness! I couldn’t think of a more perfect dessert… this has all my favorites rolled in to one pretty package :) Thanks for sharing it! The pictures look scrumptious btw.ReplyCancel

  • Cathy - February 20, 2011 - 10:33 pm

    Oh, those look so good I want to lick the screen! Yum!ReplyCancel

  • Jen - February 22, 2011 - 4:15 pm

    I made these this weekend and they were AMAZING.ReplyCancel

  • Charlyssa Gulledge - February 22, 2011 - 7:43 pm

    Those look amazing, I know quite a few people that would greatly enjoy those. Though I may try them with mint oreos.ReplyCancel

  • muttyman - February 23, 2011 - 1:25 am
  • ELBSeattle - February 23, 2011 - 3:23 am

    This isn’t a recipe. It’s a kit.ReplyCancel

  • Hannah - February 23, 2011 - 11:10 am

    I have heavenly hash ice cream that’s more chocolate-y than it is caramel-y. In fact it has no caramel. And chocolate and vanilla ice cream. So it would totally work! Ok, it’s official. I’m making it. Awesome recipe, thanks!ReplyCancel

  • Sinneh - February 23, 2011 - 12:15 pm

    holy jesus.
    I wawnt it all >:DReplyCancel

  • Mexican Products - February 23, 2011 - 1:19 pm

    They look AMAZING. I love the, Yummyyyyy. Thanks.ReplyCancel

  • Maja - February 23, 2011 - 5:51 pm

    *DROOL* O.oReplyCancel

  • Sydney - February 24, 2011 - 12:19 am

    Holy Santa Claus shit. Those are amazing-looking. Thank you, Stumbleupon!!ReplyCancel

  • Emily - February 26, 2011 - 6:53 pm

    These are in the oven right now. Would it be wrong to spread marshmallow cream over the top of this already SINFUL decadence???ReplyCancel

  • Derek Howard - February 27, 2011 - 3:27 pm

    I dont know how Gwyneth missed this one.ReplyCancel

  • Michelle McGuckin - February 27, 2011 - 5:32 pm

    Holy mackerel those look divine! I’m fatter for just looking at that picture.ReplyCancel

  • Jessie -- The Messie Kitchen - March 5, 2011 - 11:13 pm

    I made these last night — total hit!!! I cannot stop going back for more! http://www.themessiekitchen.com/2011/03/cookies-and-cream-brownies.htmlReplyCancel

  • Brianna - March 6, 2011 - 12:04 am

    I made these last week – i suggest you all invest in making them, they are so completely worth it -drools-ReplyCancel

  • Corie - March 9, 2011 - 9:22 am

    I made these last weekened for a party and they were a huge success! Mmm so gooey and yummy, exactly how brownies should be. I was worried, however, because the batter was extremely thick and hard to mix but I don’t think they could have turned out any better! Thanks!ReplyCancel

  • Molly Jac - March 18, 2011 - 4:21 pm

    Yes pleeeeeeeeeease. Those look so tasty!ReplyCancel

  • Bethany - March 23, 2011 - 4:13 pm

    I know from experience that these are A.W.E.S.O.M.E.ReplyCancel

  • Delishhh - March 26, 2011 - 3:03 pm

    Wow these look pretty awesome!!ReplyCancel

  • Social Media Marketing - April 4, 2011 - 6:25 am

    Mmmmmm. Looks healthy!ReplyCancel

  • Tesia Mallory - April 11, 2011 - 5:55 pm

    Thank you Stumbleupon!

    I’m making these right now. I’m using cupcake tins for individual brownies:).

    They look delicious!ReplyCancel

  • sophistimom - April 15, 2011 - 10:50 am

    Wow. Wow. WOW!!!

    These are so beautiful, I want to cry. They make me want to live my life happy and fat.ReplyCancel

  • fajas colombianas - April 15, 2011 - 11:38 am

    This made me want to lick the screen.ReplyCancel

  • Alexia - April 27, 2011 - 10:10 pm

    OMG, you’re the devil!ReplyCancel

  • שף בבית - May 24, 2011 - 8:15 am

    looks beyond delicious !!ReplyCancel

  • Christina @ Sweet Pea's Kitchen - July 24, 2011 - 12:16 pm

    Oh yeah!! I can’t wait to try these! :)ReplyCancel

  • YUMMYME - July 27, 2011 - 10:25 am

    I made those this morning! They are delicious! Really sweet but the kids loved it!ReplyCancel

  • Lisa - November 21, 2011 - 7:14 pm

    I work at Trader Joe’s and shared a recipe with a customer. She told me about this one. I can’t wait to try it!ReplyCancel

  • tom@morethanpepper - February 2, 2012 - 6:29 pm

    man I am getting fat just looking but what a way to go.ReplyCancel

    • Annie - February 2, 2012 - 6:38 pm

      Sometimes the thousands of calories are worth it :)ReplyCancel

  • Becky - February 3, 2012 - 12:54 pm

    Omg…these were fabulous! Great idea…we loved them! Thanks! :)ReplyCancel

    • Annie - February 3, 2012 - 12:56 pm

      Glad you enjoyed!!ReplyCancel

  • Oreo Stuffed Brownie | Oreo Hungry - March 31, 2012 - 2:52 am

    […] (via With Sprinkles On Top) […]ReplyCancel

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