Since Easter is right around the corner, I decided to make little Easter egg cupcakes. The mix and frosting are store-bought (don’t worry, I’ve got TWO from-scratch recipes coming up later this week). The grass effect was achieved using tip 233 from Wilton. Next time I am going to use a stiffer frosting though — probably homemade buttercream — so that the grass blades stand up, instead of looking kind of like grass spaghetti. The green color was produced with the AmeriColor neon food coloring and the eggs are Cadbury Mini Eggs (which are my favorite candy of ALL TIME).