Fun Marshmallow Bars

That’s the technical name for these bars, courtesy of Taste of Home. But really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.

Fun Marshmallow Bars
Print Recipe

1 package Devil’s Food cake mix
1/4 cup butter, melted
1/4 cup water
1 large egg
3 cups mini marshmallows
1 cup M&Ms (or any other type of candy you’d like to use)
1/2 cup peanuts

1. Combine cake mix, water, melted butter, and egg. The batter will be THICK. Press into a greased 9×13 pan. Bake at 375F for 20-22 minutes.
2. Remove from oven and sprinkle with marshmallows, candy, and peanuts. Bake 2-3 minutes or until marshmallows begin to melt. Cool on a wire rack.

  • vjanders - April 16, 2009 - 12:24 pm

    It looks like you sacrificed some of your pastel M&Ms stash for these guys- I’m not sure I could have done the same! I know I’m crazy, but I think the pink ones are the best-tasting color…ReplyCancel

  • Annie - April 16, 2009 - 8:25 pm

    I know! But I CANNOT have candy lying around — I will eat every last morsel.

    And you’re not crazy, cause I totally think that the pastel M&Ms taste creamier and smoother than the regular colors.ReplyCancel

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