That’s the technical name for these bars, courtesy of Taste of Home. But really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.
Fun Marshmallow Bars
1 package Devil’s Food cake mix
1/4 cup butter, melted
1/4 cup water
1 large egg
3 cups mini marshmallows
1 cup M&Ms (or any other type of candy you’d like to use)
1/2 cup peanuts
1. Combine cake mix, water, melted butter, and egg. The batter will be THICK. Press into a greased 9×13 pan. Bake at 375F for 20-22 minutes.
2. Remove from oven and sprinkle with marshmallows, candy, and peanuts. Bake 2-3 minutes or until marshmallows begin to melt. Cool on a wire rack.