Fun Marshmallow Bars

 

I found this recipe years ago in a magazine and they were called “Fun Marshmallow Bars” — but really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.

Yield: About 24 brownies

Fun Marshmallow Bars

Fun Marshmallow Bars

Throw everything except the kitchen sink on these brownies!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 package Devil’s Food cake mix
  • 1/4 cup butter, melted
  • 1/4 cup water
  • 1 large egg
  • 3 cups mini marshmallows
  • 1 cup M&Ms (or any other type of candy you’d like to use)
  • 1/2 cup peanuts

Instructions

    1. Preheat oven to 375F.

    2. Combine cake mix, water, melted butter, and egg. The batter will be THICK. Press into a greased 9×13 pan.

    3. Bake for 20-22 minutes.

    2. Remove from oven and sprinkle with marshmallows, candy, and peanuts. Bake 2-3 minutes or until marshmallows begin to melt. Cool on a wire rack.

Notes

Your yield will depend on how big or small you cut your bars.



2 thoughts on “Fun Marshmallow Bars”

  • It looks like you sacrificed some of your pastel M&Ms stash for these guys- I’m not sure I could have done the same! I know I’m crazy, but I think the pink ones are the best-tasting color…

  • I know! But I CANNOT have candy lying around — I will eat every last morsel.

    And you’re not crazy, cause I totally think that the pastel M&Ms taste creamier and smoother than the regular colors.

Leave a Reply

Your email address will not be published. Required fields are marked *


Skip to Recipe