Monthly Archives: August 2010

This cake is sinfully good. Seriously. Vanilla Rich Chip Cake For the cake: 1 box yellow cake mix 1 package (4-serving size) vanilla instant pudding mix 1 cup sour cream 1/2 cup vegetable oil 1/2 cup water 4 eggs 1 Tablespoon pure vanilla extract 1 cup miniature chocolate chips For the glaze: 3 Tablespoons melted […]

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I made these cupcakes just for fun. :) Here are the simple instructions: 1. Buy a box of white cake mix – and make according to instructions. Before baking, tint the batter pink using food coloring. Add mini-chocolate chips and stir. Bake according to box instructions. 2. Frost with green-tinted buttercream. See recipe below. The […]

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I am, admittedly, a sucker for all things novelty. I saw this cake pan set at Williams & Sonoma last winter and had to have it. Why? Because you can make a GIANT OREO CAKE with it! Imagine my glee (cause y’all know how much I love Oreos, right?!). Yeah, I’m a northerner who just […]

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I found this recipe in Taste of Home magazine (ahh, good ol’ Taste of Home). I was immediately intrigued. Root beer cupcakes? I’d never heard of such a thing. But being a fan of root beer AND cupcakes, I had to give them a try. Root beer reminds me of summer and my childhood. My […]

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