Gluten-Free Oreo Cake

Here’s another yummy cake that Meghan baked a few weeks ago!

Yield: 8 slices of cake

Gluten-Free Oreo Cake

Gluten-Free Oreo Cake

A decadent, rich, gluten-free birthday cake!

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes


For the cake:

  • 1 box gluten-free cake mix (plus necessary oil, butter, etc as called for)
  • 1 box gluten-free Oreo cookies (Kinni-Toos or Newman-Os)

For the icing:

  • 1 stick unsalted butter, softened
  • 1 stick salted butter, softened
  • 1 stick shortening (Crisco)
  • 1 TB clear vanilla
  • 4-6 TB milk
  • 1 bag powdered sugar (2 pounds)


    1. Bake gluten-free cake according to box directions. Meghan used vanilla cake.

    2. Make frosting by creaming the butters and shortening together until creamy; slowly add the powdered sugar until well-incorporated; add the vanilla and milk until you reach a desirable consistency.

    3. Crush the cookies in a food processor — or put them in a Ziploc bag and crush them with a rolling pin.

    4. Frost the cake entirely; cover the sides of the cake with crushed cookies.

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