Halloween Brownies


Yield: About 24 brownies

Halloween Brownies

Halloween Brownies

Spooky, swirly brownies that would be perfect for your Halloween party!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


For the Filling:

  • 6 oz. cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • orange food coloring
  • 1/2 teaspoon vanilla extract

For the Brownies:

  • 1 box Betty Crocker Original Supreme brownie mix (w/ chocolate syrup pouch)
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs


    1. Preheat oven to 350F. Grease or spray bottom only of a 13″x9″ baking pan.

    2. In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

    3. In a larger bowl, stir brownie ingredients until well blended. Spread 3/4 brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.

    4. Bake 26-30 minutes or until set. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled.


Your yield will depend on how big or small you cut your brownies.

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