Oreo Fudge

DSC_8680x900Last winter my friend Nikki made this fudge for a law school event. I took one bite and practically screamed, “GIMME THIS RECIPE IMMEDIATELY!” Seriously. It’s that good. As with any kind of fudge, a little goes a long way, so cut small squares!

Yield: About 25-36 fudge squares

Oreo Fudge

Oreo Fudge

Super sweet treat for all of you Oreo lovers!

Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes


  • 1 cup sugar
  • 3/4 cup butter
  • 1 (5-oz.) can evaporated milk
  • 2 (12-oz.) packages white chocolate morsels
  • 1 (7-oz.) jar marshmallow cream
  • 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
  • Pinch of salt


    1. Line a greased 9″x9" square pan with aluminum foil; set aside.

    2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.

    3. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

    4. Pour fudge into prepared pan.

    5. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

    6. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.


Your yield will depend on how big or small you cut your fudge squares.

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