• About
  • Recipes
    • Bars & Brownies
    • Birthday Cakes
    • Breads & Biscuits
    • Breakfast
    • Cakes
    • Candies & Cake Pops
    • Cheesecake
    • Cookies
    • Cupcakes
    • Disney
    • Everything Else
    • Gluten Free
    • Holiday Treats
    • Pies
  • FAQ
  • Icing Recipes

With Sprinkles on Top

October 3, 2014

Peanut Butter Oreo Cupcakes

DSC_1155x900
My friend Molly gave me a box of peanut butter mini Oreos (along with alcohol and more Oreos for my birthday; she knows me so well!) and I decided to incorporate them into a batch of cupcakes! These are simple and very much semi-homemade.

Peanut Butter Oreo Cupcakes
Print Recipe

1 box chocolate cake mix (plus required oil, eggs)
1 batch of peanut butter frosting (recipe below)
1 box peanut butter mini Oreos

1. Make a batch of chocolate cupcakes according to box directions. Allow the cupcakes to cool entirely.

2. Make a batch of peanut butter frosting:
1 cup butter, softened
1 cup creamy peanut butter
1/4 cup whole milk
1 teaspoon vanilla extract
6 cups powdered sugar

In a large bowl, beat butter and peanut butter at medium speed with a mixer until creamy. Add milk and vanilla, beating until combined. Gradually add powdered sugar, beating until smooth.

3. Using a decorative pastry tip, pipe the icing onto each cupcake. Garnish with mini Oreos. Crush some of the Oreos and sprinkle onto each cupcake.

Posted In: chocolate, cupcakes, Oreo, peanut butter

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Meet Annie

My name is Annie, I live in Wisconsin, and this blog has been an off-and-on hobby of mine since 2008.

I hope you enjoy your time here!

Copyright © 2025 With Sprinkles on Top · Theme by 17th Avenue