Allow me to present one of the most delicious and easy-to-make treats imaginable:
Pop overs! They are not sweet and are usually served as a breakfast food or as a dinner roll of sorts — just eat them with a little butter. They are best when they are fresh out of the oven — I won’t even eat them the next day because they lose their magic by that point. The only downfall to making pop overs is that you need a special pan in order to do so. I found this one at Amazon, but I’m sure you could check Target, Williams and Sonoma, etc as well. And I know what you’re thinking, “do I REALLY need the special pan for this?” Yes. Yes, you do. Because of the way they bake, pop overs literally pop over the pan. So yes, buy the special pan. You will thank me.
Here is the recipe that my mom has had for years.
2 large eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
Preheat the oven to 425F. Mix the milk, flour, and salt. Add one egg at a time and mix. Grease the pan you bake them in with non-stick spray or butter. Fill the 3/4 full and bake for 30 minutes. Makes 6 pop-overs.