Razz-Ma-Tazz Bars


Yield: 9 bars

Razz-Ma-Tazz Bars

Razz-Ma-Tazz Bars

Raspberry and almond flavors make this the perfect summer treat!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 1/2 cup butter
  • 2 cups vanilla or white chocolate chips, divided
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 tea. almond extract
  • 1 cup all-purpose flour
  • 1/2 tea. salt
  • 1/2 cup seedless raspberry jam or preserves
  • 1/2 cup sliced almonds


    1. Preheat oven to 325F and grease a 9×9" baking pan.

    2. Melt butter in the microwave for one minute at high heat. Stir. Add 1 cup white chocolate chips and let stand. Do not stir.

    3. Beat eggs in a mixing bowl until foamy. Add sugar; beat until thickened and lemon-colored. Beat in chip/butter mixture and almond extract. Combine flour and salt; gradually add to creamed mixture.

    4. Spread 1/2 of the batter into the greased pan and bake for 17-20 minutes or until golden brown.

    5. Remove from oven and spread jam over the warm crust. Stir the remaining white chocolate chips into the remaining batter. Drop spoonfuls of the batter over the jam. Sprinkle with almonds.

    6. Bake for 25-30 minutes or until edges are browned. Cool completely in pan on wire rack; cut into bars.


Your yield will depend on how big or small you cut your bars.

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