Salted Peanut Bars

Mmmm. Three of my favorite things: peanuts, caramel, and marshmallows. All combined into one chewy, ooey, gooey treat.

Yield: About 9 bars

Salted Peanut Bars

Salted Peanut Bars

A wonderful and EASY ooey, gooey, peanut-y treat!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes


  • 2-1/4 cups coarsely chopped peanuts
  • 50 store-bought soft caramel squares, unwrapped
  • 1 cup mini marshmallows


    1. Lightly coat an 8×8″ baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1-1/4 cups peanuts.

    2. In a medium pot, combine 1 Tablespoon water, caramels, and marshmallows over medium heat. Cook, stirring frequently, until caramels and marshmallows melt and mixture is smooth. Immediately pour over peanuts, then top with remaining 1 cup peanuts.

    3. Let cool until set, about 2 hours. Cut into bars.


Your yield will depend on how big or small you cut your bars.

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