Deep sigh. School starts up again today. I am beginning my third (and last!!) year of law school this afternoon. As a result, my coffee consumption is going to exponentially increase — and I think we will all be eating our stress feelings a bit…
Looking for something fast, easy, and delicious to make on Christmas morning? Try these brown butter baked donuts! They’re not fried (I still have an irrational fear of making real donuts — hot, bubbling oil makes me nervous), but they are still delicious. If you…
It’s February 29th! Happy Leap Year! Let’s celebrate this once-every-four year occurrence with a giant donut cake. I bought these cake pans at Williams-Sonoma a few years ago and decided to finally put them to use. I’m not sure if WS still sells the pan, but if…
