Corn on the Cob Cupcakes

Another post with novelty cupcakes! I can’t help it. It’s an addiction, really.

Corn on the Cob Cupcakes

Inspiration from Hello, Cupcake! by Karen Tack and Alan Richardson

– Bake any type of cupcake and frost with pale yellow icing
– Cover in Jelly Bellies – I used pineapple, coconut, and popcorn so that I could get a varied of yellows and whites.
– Use a yellow Starburst for the pad of butter
– Sprinkle lightly with black sugar for the “pepper”

Print Recipe
  • Sues - August 19, 2010 - 11:11 am

    How adorable!! I saw something very similar on Martha Stewart’s site a couple years ago and vowed to make them… And then never did. You did an awesome job!!ReplyCancel

  • Annie - August 19, 2010 - 11:22 am

    Thank you!ReplyCancel

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