Another post with novelty cupcakes! I can’t help it. It’s an addiction, really.
Corn on the Cob Cupcakes
Inspiration from Hello, Cupcake! by Karen Tack and Alan Richardson
- Bake any type of cupcake and frost with pale yellow icing
- Cover in Jelly Bellies – I used pineapple, coconut, and popcorn so that I could get a varied of yellows and whites.
- Use a yellow Starburst for the pad of butter
- Sprinkle lightly with black sugar for the “pepper”