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With Sprinkles on Top

December 8, 2011

12 Days of Christmas: Sugar Cookie Squares


I love Christmas cut-out cookies (I’ll be posting a recipe for those later this month!) but sometimes they are just so… much… work. Make the dough, chill the dough, roll the dough, cut the dough, bake the dough, frost the cookie, decorate the cookie, PHEW! If you want an easy shortcut that still maintains the flavor and concept of a frosted cookie, give these a try.

Sugar Cookie Squares
Recipe source: Land O’ Lakes
Print Recipe

3/4 cup sugar
2/3 cup butter, softened
1 Tablespoon milk
1 teaspoon vanilla
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt

Frosting:
4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon almond extract
3 to 4 Tablespoons milk

1. Preheat oven to 375F. Combine sugar, 2/3 cup butter, milk, vanilla, and egg in large bowl. Beat at medium speed until creamy Reduce speed to low; add flour, baking powder, and salt; mix well.
2. Spread mixture into ungreased 15x10x1-inch jelly-roll pan.  Bake for 10-12 minutes or until set; cool completely.
3. Combine powdered sugar, 1/2 cup butter, and almond extract in medium bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Spread frosting over cooled bars; decorate with sprinkles [optional], cut into squares.

Posted In: bars, christmas, cookies

Comments

  1. Catalina says

    December 11, 2011 at 6:26 pm

    I wish I found this site earlier. Now I have to prioritize these cookies on my baking list for Christmas gifts.

    Reply
  2. Maria Arscott says

    December 21, 2011 at 12:58 pm

    How many squares does this recipe yield?

    Reply
    • Annie says

      December 21, 2011 at 1:14 pm

      Depends on how large you cut them & how thinly you spread the dough. The dough will spread to cover about 2/3 of a 11×15 jelly roll pan. I usually get about 30 squares, but again, it depends.

      Reply
  3. Louise says

    January 11, 2012 at 10:32 pm

    I just found your site! I’ll have to try these sweet little things for Valentine’s Day!

    Reply
  4. Lara B says

    November 17, 2012 at 10:07 pm

    Wondering how long these would keep and if they could be frozen?

    Reply
    • Annie says

      November 17, 2012 at 10:08 pm

      If you kept them in an air-tight container, I think they’d keep about a week. I’m not sure if they could be frozen — it’s worth a try though!

      Reply
  5. Dorothy says

    November 19, 2013 at 11:28 am

    Thank you

    Reply
  6. Gayle Cruickshank says

    November 19, 2013 at 12:34 pm

    This looks wonderful. Gotta try it for Christmas. Thanks for sharing the recipe.

    Reply
  7. janet wendl says

    November 19, 2013 at 3:48 pm

    can not Waite to try some of your recipes!

    Reply
  8. Gay Wangensteen says

    November 20, 2013 at 7:42 am

    Thanks So much!! My kids and I love preparing Chritmas things together. We will surely try it and eat them all up and I will be thinking of you and your sweet heart!

    Reply
    • Annie says

      November 20, 2013 at 8:25 am

      Thanks for the comment, Gay! :)

      Reply
  9. kathy bredeson says

    November 20, 2013 at 9:05 pm

    like your post.

    Reply
  10. Jan Sporter says

    November 21, 2013 at 5:19 pm

    I Want To Follow You On pinterest. How Do I Do That?

    Reply
    • Annie says

      November 21, 2013 at 6:20 pm

      Hi Jan – I don’t have a Pinterest page for my blog. Sorry!

      Reply
  11. janice turskey says

    November 22, 2013 at 8:10 pm

    I cant wait to try the sugar cookie squares….thanks

    Reply
  12. Ruth says

    November 23, 2013 at 5:27 am

    Anna & Lara B. I put a piece of bread into all my air containers or baggies. Keeps the cookies nice and fresh

    Reply
  13. monica says

    November 8, 2014 at 2:42 pm

    christmas cookies

    Reply
  14. Diane says

    December 4, 2014 at 11:28 am

    These were ridiculously good. I tinted my icing green and they were a major hit w/friends. ;-)

    Reply
    • Annie says

      December 4, 2014 at 11:28 am

      Awesome! I’m glad you enjoyed them :)

      Reply

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Meet Annie

My name is Annie, I live in Wisconsin, and this blog has been an off-and-on hobby of mine since 2008.

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