I bring treats to work every Tuesday. Almost always cookies — because cookies are easy to eat and grab on the go. One of the women I work with hates chocolate, so I made these — incorporating all good things (peanut butter! oatmeal! white chocolate!)…
Long enough recipe title? Ha! There are just so many delicious things packed into this cookie. Have you ever tried a recipe involving browned butter? If not, please do. Seriously. If you cook butter long enough, it will turn brown and begin to smell nutty…
I could spend this post writing about childhood nostalgia and oatmeal cookies. But I didn’t like oatmeal cookies when I was a kid. I could spend this post raving about the flavor combinations and texture of the cookies. But that’s boring. I could tell you…
Day 2! All of you oatmeal lovers will enjoy these. Oatmeal Kiss Cookies Recipe source: Taste of Home 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2-1/4 cups quick-cooking oats 1 cup chopped nuts…
Let’s talk about leaveners, baby. One of the many things that I love about America’s Test Kitchen is that they often educate you about why your ingredients do what they do. To acheive a thin, crisp cookie, using two leaveners is recommended. Counterintuitive, don’t you…
