I bring treats to work every Tuesday. Almost always cookies — because cookies are easy to eat and grab on the go. One of the women I work with hates chocolate, so I made these — incorporating all good things (peanut butter! oatmeal! white chocolate!) besides chocolate. Hope all of my American readers had a […]
Long enough recipe title? Ha! There are just so many delicious things packed into this cookie. Have you ever tried a recipe involving browned butter? If not, please do. Seriously. If you cook butter long enough, it will turn brown and begin to smell nutty and even more delicious (and butter is pretty amazing in […]
I could spend this post writing about childhood nostalgia and oatmeal cookies. But I didn’t like oatmeal cookies when I was a kid. I could spend this post raving about the flavor combinations and texture of the cookies. But that’s boring. I could tell you a silly story from my life and somehow relate it […]
Day 2! All of you oatmeal lovers will enjoy these. Oatmeal Kiss Cookies Recipe source: Taste of Home 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2-1/4 cups quick-cooking oats 1 cup chopped nuts (I left these out because I’m not a nuts-in-my-cookies lover) […]
Let’s talk about leaveners, baby. One of the many things that I love about America’s Test Kitchen is that they often educate you about why your ingredients do what they do. To acheive a thin, crisp cookie, using two leaveners is recommended. Counterintuitive, don’t you think? One would assume that more leaveners would equal more […]
