Golden Snitch Pops

If you love Harry Potter, raise your hand! Meghan and I clearly do. Meghan made these adorable golden snitch cake pops and I can’t take one ounce of the credit, except for the photo! These were made with gluten-free cake mix, but you can use whatever type of cake you’d like. 

Yield: About 24 pops

Golden Snitch Pops

Golden Snitch Pops

Yer a wizard, 'arry!

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 45 minutes


  • 1 box cake mix (plus required eggs, oil)
  • 1 tub store-bought frosting
  • Yellow candy melts
  • Lollipop sticks
  • Gold sprinkles
  • White fondant


    1. Make the cake pops according to Bakerella’s fabulous instructions.

    2. Coat the cake pops with yellow candy melts. Before the candy melts set, roll the cake pop in gold sprinkles.

    3. Cut wings out of white fondant. Attach the wings to the cake pops by cutting small slits into each side — and inserting the wings. For detailed instructions on this step, visit Amy Bites!


23 thoughts on “Golden Snitch Pops”

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe