Category Archives: miscellaneous

Sprinkles 101

The title of my blog includes the word “sprinkles”, so it should be no surprise that I am obsessed with them. What I have learned in my years of baking is that there are about 3,297 different types of sprinkles. Jimmies. Sanding sugar. Quins. Crystal sugar. Nonpareils. The list goes on and on. I have no […]

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How-To: Swirled Frosting

Have you ever wondered how to make swirled frosting? You know, when the frosting on top of a cupcake is two or more colors swirled together — like chocolate and vanilla. Side note: we all know that swirled soft-serve is the bessssst; and all of us who are Orange is the New Black fans just thought […]

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Happy New Year!

Happy New Year! I am still enjoying my blog hiatus aka winter break! I will be back in about a week with plenty of treats, so please check back. I hope you all had a safe, happy, and healthy holiday season.

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30 Things at 30

Today is my 30th birthday. That’s a sentence that is weird to write. Thirty isn’t old, but it is a new decade and a departure from the idealized twenties. I normally don’t write personal posts for this blog, but hey, what the hell. My 20s were not bad. I lived in three cities, traveled a […]

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Short Hiatus

I’m taking a short hiatus from my blog. Final exams begin on Monday (nooooo!) and I need a few weeks away from baking. See you all in May with tons of new treats! And because I never like to post without a photo, I give you Gracie and Gus. Their enthusiastic stares were due to […]

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