I currently follow about two hundred baking/food blogs on my Google Reader. One of those blogs belongs to Jennifer Perillo. Jennifer lost her husband Mike last week due to a massive and sudden heart attack. He left behind Jennifer and their two daughters. She posted a simple and heartwrenching message on Twitter: “He’s gone. My...
September is here! In my mind, September always marks the beginning of fall. School is back in session for most, the air starts to feel and smell different, and the leaves start to turn yellow. Fall is prime pie-baking season, but I’m not great at making pies (which Lauren has promised to help me with!)...
Key lime pie is my favorite dessert ever. Ever. Ever. I would choose key lime pie over any other treat (which is shocking, considering it doesn’t involve cheese and/or chocolate!). This recipe is simple, delicious, and the crust is to-die-for. Though I should note, I didn’t actually use key limes. They don’t sell them at...
Holy cute! Need a special dessert for your Valentine’s Day dinner? I’d highly recommend these. The flavor combination of the pears and raspberries is delicious – and who doesn’t like pie? Pear-Raspberry Heart Pies Recipe Source: Martha Stewart Living For the pastry: 2-1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 1 teaspoon...
I originally saw this information on Cake Spy and wanted to pass it along to my readers as well! Pillsbury has a “Love the Pie” campaign going on right now to promote making, eating, and sharing pies. Yum! You can read all about it at the Pillsbury Pie Page. And since apple seems to be...
