This recipe has been on my to-bake list for, no joke, TWO YEARS. It was one of those recipes that I longed to make.. I knew I would love the results.. but I was intimidated. These cookies (sidenote: why does everyone call them cookies? they’re…
I love Christmas cut-out cookies (I’ll be posting a recipe for those later this month!) but sometimes they are just so… much… work. Make the dough, chill the dough, roll the dough, cut the dough, bake the dough, frost the cookie, decorate the cookie, PHEW!…
This week will be all sorts of crazy for me. Graduate school is wrapping up, which means final papers, presentations, thesis defense, and many other “fun” tasks. I don’t have much to say about this recipe except that it was a keeper. So delicious! Snickerdoodle…
These are rice krispie treats… with a twist. Browning the butter gives these treats a different flavor – they become more rich, filled with nutty undertones, and infinitely more delicious. They are just as easy to make as regular rice krispie treats, so give them…
Mmmm. Three of my favorite things: peanuts, caramel, and marshmallows. All combined into one chewy, ooey, gooey treat.
