Monthly Archives: March 2010

Vanilla Vanilla Cupcakes

Sometimes simple is better. A simple vanilla cupcake paired with simple buttercream frosting. Of course, no cupcake would be complete without a ton of sprinkles! Vanilla Vanilla Cupcakes Recipe Source: Billy’s Bakery 1 3/4 cups cake flour, not self-rising 1 1/4 cups unbleached all-purpose flour 2 cups sugar 1 tablespoon baking powder 3/4 teaspoon salt […]

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Guinness Brownies

I had some Guinness leftover from last week’s Irish Car Bomb cupcakes, so I decided to make brownies! Thank you to Kate for the recipe. :) Guinness Brownies Recipe Source: Kate Gilson 1 cup all-purpose flour 3/4 cup unsweetened natural cocoa powder (not Dutch process) 1/4 teaspoon salt 6 tablespoons unsalted butter, cut into cubes […]

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Peeps Sunflower Cake

Ah, Peeps. You either love them or hate them. I tend to lean more toward the side of hating them, but each and every spring I buy a box and eat a few of the fluffy little marshmallow animals. They remind me of my childhood and the Easter baskets I used to run around the […]

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Irish Car Bomb Cupcakes

St. Patrick’s Day is mere hours away – the day where we all get to be Irish, eat corned beef, and maybe even drink green beer. And this year, I can eat Irish Car Bombs in cupcake form. Enjoy the sugar high and not the hangover :) Irish Car Bomb Cupcakes Recipe Source: Smitten Kitchen […]

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Chocolate Mint Chip Cookies

Mmmmm mint chips. It took A LOT of willpower not to eat that entire bowl of mint chips – especially given how stressed out I am with school! But I persevered… the chips were used for these delicious cookies. Which I may or may not have eaten about 8 of in one day. They taste […]

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