St. Patrick’s Day is one week away! I decided to change my beloved red velvet cupcakes into green velvet! I don’t have a single drop of Irish blood in me, but I always enjoy St. Patrick’s Day — I love…
Archives for March 2011
Three Layer Mint Brownies
Rainbow & Cloud Cookies
I will admit: sometimes I just want to bake cute things. I got this cloud and rainbow cookie cutter for Christmas and couldn’t wait to use it! Usually I find cutout cookies to be incredibly tedious — a task that…
Thin and Crispy Oatmeal Cookies
Let’s talk about leaveners, baby. One of the many things that I love about America’s Test Kitchen is that they often educate you about why your ingredients do what they do. To acheive a thin, crisp cookie, using two leaveners…
Mint Chocolate Brownies
We’re three days into March, the month of St. Patrick’s Day and all things green. I’ve got some St. Patrick’s Day-inspired recipes coming up over the next few weeks, as well as some recipes that include the color green. Today’s…
Homemade Thin Mints
Thin Mints are the best selling Girl Scout cookie (and it’s no wonder why!). Thin Mints are my second favorite and I always, always have to eat them frozen (they somehow taste more minty and more delicious that way). Homemade…
