miscellaneous

Hiatus

Hello to the two readers I still have left! It’s been a hundred years since I’ve updated this blog. I’m finally giving up the fight and declaring a hiatus. I’m not sure when I will return to baking and blogging, but my time away is…

I’m alive!

I’m alive! And hey, did you know that they make patriotic candy corn? I didn’t either. So I haven’t forgotten about my blog, nor have I lost my desire to bake. I’ve just been really busy, guys. The entire month of May was me packing,…

Goodbye to Milwaukee + a Hiatus

Hello lovely blog readers! I will be going on a month-long (or maybe a bit more) hiatus because I’m GRADUATING LAW SCHOOL! AND MOVING! AND STARTING A NEW JOB! OMG! This is all very overwhelming. Good overwhelming though. Because of all these MAJOR LIFE CHANGES,…

Sprinkles 101

The title of my blog includes the word “sprinkles”, so it should be no surprise that I amĀ obsessed with them. What I have learned in my years of baking is that there are about 3,297 different types of sprinkles. Jimmies. Sanding sugar. Quins. Crystal sugar.…

How-To: Swirled Frosting

Have you ever wondered how to make swirled frosting? You know, when the frosting on top of a cupcake is two or more colors swirled together — like chocolate and vanilla. Side note: we all know that swirled soft-serve is theĀ bessssst; and all of us…