Useless and random fact: I’ve never had a banana split. I know, I know, what kind of American am I?! Cause if there’s anything America loves, it’s treats in large portions — and the banana split is just that. But I’m always inclined to choose…
My dad gave me two packages of Neapolitan Oreos and I was inspired to make some sort of cupcake out of them. Neapolitan is a near-perfect flavor combination – and it’s also such a pretty color palette! These cupcakes were easy to make and look…
All I can think of when I see these cupcakes is the moment, during the process of making them, when I dropped an entire jar of maraschino cherries on the floor of my kitchen. Cherries… lost. Kitchen floor… forever sticky. I mean, really, do you…
I don’t know about you, but it PAINS me to buy vanilla extract at the grocery store. A teeny tiny little bottle for such an outrageous price. If you bake a lot (which I’m guessing you do if you’re reading this blog), consider making your…
Spring is such a pretty time of the year. Pastel colors are back in fashion, Easter candy lines the store shelves, and the weather is finally becoming a-m-a-z-i-n-g. [Have I mentioned that Wisconsin has had temps in the 80s for the past week? Wisconsin. 80s.…
